Recetas de The Indian Food Court (Page 2)

	Chutney for Madhur vade This chutney is really yum to relish with the Madhur Vade. This is a healthier variety since it relies on only a little coconut, with the Dalia dal…	Julio de 2013 Intermedio	0 votos 427 views
	Banana Stem Stir fry (Garlic version) Posted on February 2, 2013Banana stem even though is not very popular at home we prepare a few dishes like the…	Mayo de 2013 Intermedio	0 votos 16 views
	Dal Dumplings (Nuchinunde) Posted on February 11, 2013 Updated on May 25, 2014Number: Around 50Time taken: 45 minutes in all other than soakingNuchinunde is a kannadiga…	Mayo de 2013 Intermedio	0 votos 6 views
	Gulla huli (Egg plant sambar) Posted on February 18, 2013 Updated on February 18, 2013How long it takes: 1 hourNumber of servings: 3-4Eggplant in English/Gulla in…	Mayo de 2013 Intermedio	0 votos 96 views
	Ajwain Paratha Posted on February 22, 2013 Updated on February 22, 2013Makes: 6-8How long it takes: 45 minutesToday I would like to put up Ajwain Paratha to add to…	Mayo de 2013 Intermedio	0 votos 32 views
	Yam upkari (Soorna Upkari) Posted on February 25, 2013 Updated on February 25, 2013How long it takes: 45 minutesNumber of servings: 5-6Yam/Suran/Suvarnagadde. It is almost a…	Mayo de 2013 Intermedio	0 votos 4 views
	Mint rasam(pudina rasam) Posted on March 1, 2013How long it takes: 30 minutesNumber of servings: 5-6Mint/pudina is a very popular green though not as popular as cilantro. It…	Mayo de 2013 Intermedio	0 votos 12 views
	Bitter gourd gojju Posted on March 10, 2013How long it takes: 45 minutesNumber of servings: 2-3Bitter gourd is bitter and that means many of us do not like it.…	Mayo de 2013 Intermedio	0 votos 8 views
	Macaroni masala Posted on March 10, 2013 Updated on March 10, 2013How long it takes: 1 hourNumber of servings: 3-4For those that might not be familiar, Macaroni is…	Mayo de 2013 Intermedio	0 votos 90 views
	Bajre ki roti Posted on March 21, 2013Number of Rotis: 6-8How long it takes: 30 minutesBajra/pearl millet has a nutty flavour and crunchy texture. It has a lot of…	Mayo de 2013 Intermedio	0 votos 36 views

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