Chef Estados Unidos

Recetas de Thomas Grossmann (Page 11)

	Roasted Cherry Tomato-Bread Toss After a recent trip to some local farm stands, I came home with an amazing assortment of local-grown cherry…	Septiembre de 2011 Intermedio	1 voto 373 views
	Heirloom Tomato & Red Onion Salad My girlfriend Katie and I just returned from a much needed vacation. It was so nice to take a week and just…	Septiembre de 2011 Intermedio	1 voto 552 views
	Boneless Chicken Breast with Shallot & White Wine Sauce Trim the chicken of any fat, then cut into two halves. Pound out the chicken breasts with a mallet or heavy…	Septiembre de 2011 Intermedio	1 voto 565 views
	Blood Orange Soda Cocktail Pour the vodka and simple syrup in a glass and stir to combine. Add some ice cubes, then fill with club soda. Garnish with a lime wedge and enjoy…	Septiembre de 2011 Intermedio	1 voto 408 views
	Fajita Quesadilla Place the onion and pepper in a bowl and add the lime juice, salt and pepper. Toss to coat. Saute the onions in butter for about 5 minutes. Set…	Septiembre de 2011 Intermedio	1 voto 598 views
	Oven Roasted Vegetables 2-3 red potatoes, cut in half, then quartered1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces.Preheat oven to 400 degrees F.…	Septiembre de 2011 Intermedio	1 voto 391 views
	Easy Buffalo Chicken Wraps I love buffalo chicken, so I was excited when I was given the opportunity to sample KC Masterpiece Buffalo Marinade as part of the Foodbuzz…	Octubre de 2011 Intermedio	1 voto 430 views
	Chipotle Marinated London Broil In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…	Octubre de 2011 Intermedio	1 voto 2174 views
	Bacon Sauteed Carrots Know someone who doesn’t like carrots? Easy fix…just add bacon!Peel and slice the carrots. In a large saute pan over medium heat, add the bacon and…	Octubre de 2011 Intermedio	1 voto 503 views
	Filet Mignon with Chive Butter In a bowl, use a spoon to combine the butter, chives and salt. Refrigerate until ready to use.Preheat the oven to 400 degrees F.In an oven proof…	Octubre de 2011 Intermedio	1 voto 700 views

« 1 … 7 8 9 10 11 12 13 14 15 … 30 »