Recetas de Thomas Grossmann (Page 23)
Spicy Vegetarian Slow Cooker ChiliSo far, this winter has been brutal! Between the back to back snow storms and the frigid cold, it has been… |
Febrero de 2011
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Angel Hair With Balsamic TomatoesPlace the tomatoes, salt & pepper, basil and balsamic vinegar in a glass bowl and set aside for 10 minutes,… |
Enero de 2011
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Honey-Chipotle SauceThis is my favorite sauce to use with chicken fingers!Combine all of the ingredients in a small saucepan over medium heat. Mix well and let come to… |
Diciembre de 2010
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Asparagus Penne in a Gorgonzola Cream SauceCook the pasta according to the package directions. Meanwhile, cut off the bottoms of the asparagus, then… |
Diciembre de 2010
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Buffalo Chicken SlidersThis recipe has become a new favorite at my house! Easy to make and lots of great flavor.Combine the blue cheese ingredients in a bowl. Cover… |
Diciembre de 2010
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Pomegranate Syrup & MolassesWhat do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses!Add all ingredients to a saucepan and heat on… |
Noviembre de 2010
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POMOJITOWhat is a POMOJITO? Its a fresh pomegranate twist on the classic mojito recipe. Take it a step further by making pomegranate ice cubes. Take your… |
Noviembre de 2010
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Pomegranate BruschettaGarlic Bread:1 loaf French baguettePreheat the oven to 400 degrees F. Combine all of the topping ingredients in a bowl and mix well. Slice the bread… |
Noviembre de 2010
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Pomegranate Marinated Steak FajitasCombine the marinade ingredients in your food processor. Blend until combined. Pour the marinade over the beef… |
Noviembre de 2010
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Baby Spinach Salad with Pear & PomegranateSalad:2 tablespoons olive oil.Prepare the vinaigrette by combining all the ingredients except for the olive oil… |
Noviembre de 2010
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