Chef Estados Unidos

Recetas de Thomas Grossmann (Page 9)

	Wiener Schnitzel Place each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet. This is not to further flatten the meat,…	Octubre de 2014 Intermedio	1 voto 655 views
	Chicken Parmesan Meatballs These chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm…	Octubre de 2014 Intermedio	1 voto 583 views
	Mozzarella & Tomato Salad Place the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and…	Octubre de 2014 Intermedio	1 voto 654 views
	Smoked Paprika Steak Wraps with Horseradish Cream Rub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.Heat a…	Octubre de 2014 Intermedio	1 voto 456 views
	Pickled Red Onions These pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until…	Septiembre de 2014 Intermedio	1 voto 936 views
	Citrus Honey-Soy Glazed Chicken In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in…	Septiembre de 2014 Intermedio	1 voto 848 views
	Sausage & Squash Risotto Saute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add…	Septiembre de 2014 Intermedio	1 voto 889 views
	Spicy Corn & Zucchini In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the…	Septiembre de 2014 Intermedio	1 voto 523 views
	Heirloom Tomato Tilapia Preheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice.…	Agosto de 2014 Intermedio	1 voto 403 views
	Cheesy Zucchini Quiche In a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic…	Julio de 2014 Intermedio	1 voto 552 views

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