Recetas de Thomas Grossmann (Page 6)
Blackberry JamCrush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until… |
Julio de 2010
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Oven Baked Barbecue ChickenIn a saucepan melt the butter. Add garlic. Cook for 1 minute.Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery… |
Julio de 2010
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Key Lime PieFillingTo prepare the Filling: Whisk together the lime zest and yolks in a medium bowl for about 2 minutes. Beat in milk, then lime juice; set aside… |
Julio de 2010
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Zucchini & Tomato QuicheSaute the onion, garlic and peppers in a little olive until the onions and peppers are tender. In a bowl, whisk the eggs, then slowly add the milk.… |
Agosto de 2010
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How to make Spaghetti Squash?Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having… |
Agosto de 2010
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Fresh Garden Vegetable Fried RiceI’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice… |
Agosto de 2010
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Blueberry PieI have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out… |
Agosto de 2010
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Roasted Chicken with Roasted Garlic Smashed PotatoesTo prepare the chicken, first rinse the chicken inside and out and pat it dry. Season the chicken with salt and… |
Agosto de 2010
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Katie’s Tortellini Salad!Katie gave me the night off on Tuesday and she prepared a delicious tortellini salad. It came out perfect! While I do love to cook, it’s always nice… |
Agosto de 2010
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Garlic, artichoke and roasted red pepper hummus with pita wedgesLast Friday after work, Katie and I decided to make a batch of Hummus with… |
Agosto de 2010
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