Recetas de Thomas Grossmann (Page 9)

Crispy Smashed Red Potatoes

Crispy Smashed Red PotatoesPreheat oven to 500 degrees F.Place whole potatoes on a rimmed baking dish. Pour 3/4 cup water into pan and cover with…

Spinach Tortellini Soup

Spinach Tortellini Soup2 tsp olive oil 2-3 stalks of celery, chopped 1 small onion, chopped 1 large carrot, peeled & chopped 2 cloves of garlic,…

Brussels Sprout & Carrot Salad with Asian Dressing

Carrots in Beer

Doesn’t beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party.Peel and slice…

Garlic, artichoke and roasted red pepper hummus with pita wedges

Last Friday after work, Katie and I decided to make a batch of Hummus with…

Lava Flow

This weekend, Katie and I had a wonderful tropical cocktail down at the beach hut by our apartment. A perfect drink for sitting in the sun on these…

5-Alarm 4-Bean Chili

I probably haven’t made chili since last winter, but I saw my slow cooker the other day and figured it was time to make a batch. In the past, I have…

What to make with Thin Cut Boneless Pork?

The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut…

Spicy Roasted Red Potatoes

Preheat your oven to 400 degrees F. In a bowl, combine all ingredients and toss until the potatoes are evenly coated. Transfer potatoes into a…

Corn & Cucumber Salad

My girlfriend and I drove out to some of the great farm stands on eastern Long Island last weekend and came back with a great selection of fresh…