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Recetas de Thomas Grossmann (Page 27)

Blood Orange Margaritas

Blood Orange Margaritas

Katie and I enjoyed a nice pitcher of blood orange margaritas at this nice little Mexican restaurant in Newport, RI a couple months ago. I think we…

Julio de 2010
Intermedio
1 voto
679 views
Stuffed Peppers

Stuffed Peppers

Preheat oven to 350 degrees F.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet…

Junio de 2010
Intermedio
1 voto
488 views
Garlic Grilled Steak

Garlic Grilled Steak

In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.Grill the steaks over…

Junio de 2010
Intermedio
1 voto
470 views
Barbecue Chicken Nachos

Barbecue Chicken Nachos

sliced jalapenos, to tastePreheat oven to 450 degrees F. Line a 15 ½ x 10 ½ x 1-inch pan with foil. Mix the chopped chicken and barbecue sauce.…

Junio de 2010
Intermedio
1 voto
341 views
Fresh Salsa

Fresh Salsa

Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

Junio de 2010
Intermedio
1 voto
413 views
Roasted Habanero Salsa

Roasted Habanero Salsa

This super hot and spicy salsa is only for the brave!Combine 1 tablespoon of olive oil and garlic and mix well.Rub tomato halves with this mixture,…

Mayo de 2010
Intermedio
1 voto
422 views
Sweet & Sour Pork

Sweet & Sour Pork

Brown pork slowly in hot oil. Add 1 cup water, bouillon cube and salt. Mix well. Cover and simmer pork for 1 hour. (or until tender.) Meanwhile…

Mayo de 2010
Intermedio
1 voto
374 views
Easy Cheddar Chicken

Easy Cheddar Chicken

Place chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender.…

Mayo de 2010
Intermedio
1 voto
323 views
Green Chile Sauce

Green Chile Sauce

In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer,…

Mayo de 2010
Intermedio
1 voto
287 views
Red Bell Pepper Dip

Red Bell Pepper Dip

Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a…

Abril de 2010
Intermedio
1 voto
582 views