Recetas de Thomas Grossmann (Page 28)
Vegetarian TacosLately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This… |
Abril de 2010
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Deviled EggsSo what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs… |
Abril de 2010
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Spring Fling Sauteed OnionsThis weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and… |
Abril de 2010
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MeatballsPreheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the… |
Abril de 2010
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458 views
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Mustard SauceThis will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.Melt butter in small saucepan. Remove from heat, set… |
Abril de 2010
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430 views
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Glazed Corned BeefIn a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or… |
Abril de 2010
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368 views
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Easy Yummy Spicy Chicken SandwichI made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce… |
Abril de 2010
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424 views
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Thai Stir-Fry ChickenHeat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat… |
Abril de 2010
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353 views
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Chickpea SaladFor this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the… |
Abril de 2010
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365 views
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Zip Chicken & BroccoliThe good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all… |
Abril de 2010
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557 views
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