Recetas de Thomas Grossmann (Page 9)
Wiener SchnitzelPlace each veal cutlet in between 2 pieces of plastic wrap and pound using the spiky side of a meat mallet. This is not to further flatten the meat,… |
Octubre de 2014
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Chicken Parmesan MeatballsThese chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm… |
Octubre de 2014
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Mozzarella & Tomato SaladPlace the tomatoes and mozzarella cheese in a bowl.In a separate bowl combine the remaining ingredients and mix well.Pour over the tomato and… |
Octubre de 2014
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Smoked Paprika Steak Wraps with Horseradish CreamRub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.Heat a… |
Octubre de 2014
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Pickled Red OnionsThese pickled red onions can be made quickly and taste great on wraps and sandwiches.Whisk first 3 ingredients and 1 cup water in a small bowl until… |
Septiembre de 2014
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Citrus Honey-Soy Glazed ChickenIn a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice.Place chicken breasts in a large ziplock bag with marinade. Set in… |
Septiembre de 2014
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Sausage & Squash RisottoSaute the sausage meat in a pan until cooked through, set aside.In another large saute pan, saute the onion in butter and oil until transparent.Add… |
Septiembre de 2014
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Spicy Corn & ZucchiniIn a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the… |
Septiembre de 2014
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Heirloom Tomato TilapiaPreheat oven to 350 degrees F.Grease a baking pan with some olive oil. Place the tilapia filets in the pan. Drizzle with fresh lemon juice.… |
Agosto de 2014
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Cheesy Zucchini QuicheIn a large skillet, saute the zucchini and onion in butter until tender; drain. In a large bowl, whisk the eggs, heavy cream, parsley, salt, garlic… |
Julio de 2014
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