Chef Egipto
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Egipto
Inscribió Lunes, 07 de Febrero de 2011
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26 de Febrero de 2011Glad you joined Veronia. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
11 de Febrero de 2011Hello, Veronia! Thank you for following my postings and welcome to C-E-S. I fell in love with Egyptian food very long ago, after the first time I tasted Hamud - the brightness of the lemon and the character of the celery were so new and exciting to me. I am so happy to think you will post your favorite recipes and we can share our ideas and help each other grow to be better cooks! Don't be shy - join in with enthusiasm. I strongly suggest you also immediately join Claudia's groups, Tips & Helpful Hints and HodgePodge for all the help they offer. Be well and be safe!
