Recetas de Violet Séverine Blanchard

Dough It Right.

Thai Soup Is Good Food.

The first time I had Thai food was when I moved to Seattle over 20 years ago. I remember I had spicy green curry with fresh basil and lemongrass, a…

The Joy (and sometimes drudgery) of Cooking.

I'm not gonna lie. Sometimes cooking is just not fun. Says the girl with daily migraines, vertigo, painful…

Rabbit Season.

When you talk to the average American about cooking a rabbit they tend to get all frowny face at you. A few tears build up in the crook of their…

The Incredible Edible Egg.

The egg is one of the most versatile ingredients in the culinary world. Eggs are one of my favorite foods besides pizza, cheeseburgers, & hot dogs.…

A Sandwich for the Wrong Side of the Tracks.

The sandwich is the greatest human achievement of all time. Meat, cheese, other stuff between bread. Let me…

You Are One Easy Chicken.

Listen, I like cooking away for hours like any food snob but some days I just don't have time for that kind of business. I'd like to set up lights…

The Cult of Bacon.

Hello friends and enemies. In my last post, The Sea is your Cure, I wrote about the greasy fingered dangers of an all fried food and whiskey diet.…

The Sea is Your Cure.

Sometimes around the seventh or eighth day of eating nothing but fried chicken and whiskey you wind up craving something that makes your heartburn a…

Meat of the Sea and Grass.

Okay, so every once in a while I ask my adorable wife what her death row meal would be and she pretty much always says the same thing: "Steak,…