Recetas de Walter

Crispy Risotto by Chef Igor Macchia

Beef Tenderloin Recipe by Igor Macchia

Fruit Bread

We have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal…

Tagliolini with Green Asparagus and Black Truffle

We do have a daily special in our Italian Restaurant, Terrazzo and we do serve it as well in our second…

Cured Wagyu Beef Salad

As promised I am busy again with new dishes and recipes and am happy to share some of the new dishes. I know it took a little longer than expected,…

Anantara Maldives

It has been very quiet lately on my Blog. The reason for this is my new job, Cluster Executive Chef at Anantara Maldives.As you can imagine, the…

Chanterelle Mushrooms on Parsnip Puree

I have just received the first fresh Chanterelle Mushrooms of the season. Not that we have a season here in…

Breakfast: Fried Egg Dosa with Potato Curry

Again I have taken a fabulous idea from Australian Gourmet Traveler and have implemented it here with us as an…

Asparagus and Shiitake Omelette

You are absolutely right, I am on a complete Breakfast trip, but then I have to admit, I love Breakfast (and Lunch, and Dinner, and all the nibbles…

Brunch: Scallops, Chorizo and fried Eggs

Something different for Breakfast, Scallops and Chorizo, something that actually goes really well together. And…