Acerca de mí
I am a new married, no-kid and full time job wife, want to learn all kinds of gourmet,cook for my husband and parents. I have stayed in the UK for five years and finised my undergraduate and postgraduate studies,and travelled to many places, most of the Western Europe, and most of South Asian countries, and of cos Australia, except USA, which is always on my wishing list...Back to the China,I am still trying to at least go outside once a year. With the footsteps of being to various places, and easily get used to the taste of food from different countries, I call myself has an INTERNATIONAL STOMACH. haha,maybe it's too chinglish. I would like to share my Chinese recipes with u which is you can see Chinese dishes are very healthy, nutritional and with much less fat. It can be your alternation on the table at least twice a week~But also I am interested in Western dishes, and Korean, Thai food, Japanese...etc.Recently I am learning how to bake,haha.
Influencias de Cocina
I just want to bring more colorful dishes to my family, that is so simple. My parents, or their generation do not have the habit of going out to have meal too often,and even they go out, they would rather choose the Chinese one.So I want to cook something new for them! Also, my husband socials a lot and 2/3 of times of the year he eats outside. So when he comes back, I want to treat him a nice home-made and wife-made meal!! In addition, I want to learn more to cook for my future BB, and make birthday cake for him/her~~who knows, haha.
Chef China
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