Todas las recetas » Main dish » European
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1592 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
2799 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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Fresh Garden Tomato Sauce with Grilled Button Mushrooms!!!This dish is easy to prepare and the taste is that of a gourmet restaurant! Serve with a colorful side salad… |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
2046 views
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Italian Rice and BeansThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily… |
Rich H
Agosto de 2011 Intermedio |
1 voto
2168 views
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
Agosto de 2011 Intermedio |
2 votos
4344 views
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Homemade Sweet Ravioli with Fresh Tomato Sauce!! Go For It!!!This dish is easier than you think to make. It is worth the effort to see the smiles it will bring to your… |
Catherine Pappas
Agosto de 2011 Intermedio |
2 votos
2208 views
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Pasta Sausage al Limoncello CARBONARAAn addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was… |
Foodessa
Junio de 2011 Profesional |
2 votos
3754 views
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