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	Corn Fritters with Black Bean and Orange Salsa This is a tasty way to enjoy a fruity but pungent salsa and some chewy corn fritters. It makes a great light…	Rich H Junio de 2011 Intermedio	1 voto 2954 views
	Tangy Asparagus Melts For a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this…	Rich H Junio de 2011 Intermedio	1 voto 1 comentario 2223 views
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee Junio de 2011 Intermedio	2 votos 1 evaluación 2 comentarios 4925 views
	No-Bake Vegan Strawberry Cheesecake If you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than…	Rich H Mayo de 2011 Intermedio	2 votos 3091 views
	Garden Vegetable Soup with Rice It may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from…	Rich H Mayo de 2011 Intermedio	1 voto 3462 views
	Succotash - No Limas Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…	Rich H Mayo de 2011 Intermedio	2 votos 2351 views
	Seitan and Mushroom Stir-Fry Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to…	Rich H Abril de 2011 Intermedio	1 voto 1 comentario 1445 views
	No-Bake Peaches and Cream Pie This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't…	Rich H Abril de 2011 Intermedio	1 voto 4234 views
	Barley Salad Primavera We recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This…	Rich H Abril de 2011 Intermedio	1 voto 2757 views
	White Salad Everyone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish…	Rich H Abril de 2011 Intermedio	1 voto 1685 views

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