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	Hot Cross Buns Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…	Salad Foodie Marzo de 2013 Profesional	1 voto 3 comentarios 2560 views
	Bobby Lovera's Savory Lobster Cheesecake Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.	Bobby Lovera Octubre de 2012 Profesional	2 votos 2 evaluaciónes 9 comentarios 11949 views
	Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers These are delicious and go great on a sandwich. Enjoy with Love,…	Catherine Pappas Agosto de 2012 Intermedio	1 voto 1940 views
	Cheesecake Supreme Shows The Colors for Flag Day & July 4th! For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries…	Salad Foodie Junio de 2012 Profesional	2 votos 1 comentario 2990 views
	Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) If you want a beautiful, colorful, delicious dinner treat for your guests,…	myra byanka Marzo de 2012 Profesional	1 voto 5626 views
	Coyote Pizza with Chicken and Roasted Red Pepper Sauce A southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect…	Salad Foodie Marzo de 2012 Profesional	1 voto 2529 views
	Irish Spuds (St. Patrick's Day Cookie) Chocolate and chewy, Irish Spuds are a unique cookie for St. Patrick's Day. The stiff chocolate-oatmeal dough…	Salad Foodie Marzo de 2011 Profesional	1 voto 2972 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
	Cioppino This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…	John Elder Febrero de 2011 Profesional	3 votos 1 evaluación 1 comentario 4596 views
	Fish with Lime and Crispy Garlic This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 1 evaluación 2334 views