¡La cocina más grande del mundo!

Todas las recetas » Main dish » Saute

	Fish with Thai Green Curry This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…	John Spottiswood Junio de 2011 Avanzado	5 votos 2 evaluaciónes 3 comentarios 5120 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Fish with Lime and Crispy Garlic This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 1 evaluación 2334 views
	Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…	Nancy Miyasaki Agosto de 2009 Intermedio	5 votos 3 evaluaciónes 1 comentario 4705 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki Mayo de 2009 Intermedio	3 votos 1 evaluación 15389 views
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
	Rosemary Chicken The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.…	Linda Hanson Septiembre de 2008 Intermedio	3 votos 2 evaluaciónes 7038 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 3256 views

« 1 2 »