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	Black Bean and Tomato Quinoa This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it…	Nancy Miyasaki Septiembre de 2011 Intermedio	5 votos 2 evaluaciónes 1 comentario 4473 views
	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki Septiembre de 2011 Intermedio	3 votos 14378 views
	Tomato and Avocado Salad This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 5 comentarios 5430 views
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki Junio de 2011 Intermedio	4 votos 2 evaluaciónes 3755 views
	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 3041 views
	Romaine Salad with Lemon-Parmesan Dressing A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…	Nancy Miyasaki Diciembre de 2010 Intermedio	4 votos 1 evaluación 5850 views
	Pumpkin Cheesecake with Gingersnaps and Walnuts We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…	John Spottiswood Diciembre de 2010 Avanzado	8 votos 2 evaluaciónes 4 comentarios 4416 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 3123 views
	Gold Medal Best Ever Banana Bread I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…	Nancy Miyasaki Octubre de 2010 Intermedio	8 votos 2 evaluaciónes 2 comentarios 18560 views
	Champagne Celebration Cake I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…	Nancy Miyasaki Octubre de 2010 Intermedio	3 votos 1 evaluación 3022 views