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Todas las recetas » North american » Saute

	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki Septiembre de 2011 Intermedio	3 votos 14378 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Fish with Lime and Crispy Garlic This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 1 evaluación 2334 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 3123 views
	Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki Julio de 2010 Intermedio	2 votos 5473 views
	Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…	Nancy Miyasaki Septiembre de 2009 Intermedio	11 votos 4 evaluaciónes 1 comentario 21639 views
	Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 2810 views
	Rosemary Chicken The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.…	Linda Hanson Septiembre de 2008 Intermedio	3 votos 2 evaluaciónes 7038 views

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