Todas las recetas » North american » Cinco de Mayo
Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
9423 views
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
2334 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
4 votos
5850 views
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
9 votos
17349 views
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
14368 views
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
10470 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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