Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,… |
John Spottiswood
Agosto de 2013 Avanzado |
3 votos
6638 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Junio de 2013 Avanzado |
2 votos
5260 views
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
Mayo de 2013 Avanzado |
5 votos
8707 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Abril de 2013 Avanzado |
10 votos
8703 views
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Abril de 2013 Avanzado |
5 votos
65067 views
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Grilled Pork Chops with Caribbean Wet RubWe served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a… |
John Spottiswood
Abril de 2013 Avanzado |
4 votos
16179 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Abril de 2013 Avanzado |
7 votos
13829 views
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Marzo de 2013 Avanzado |
3 votos
14693 views
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
Marzo de 2013 Avanzado |
3 votos
13492 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Febrero de 2013 Avanzado |
3 votos
8995 views
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