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Todas las recetas » Vegetarian » Saute

	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki Septiembre de 2011 Intermedio	3 votos 14378 views
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Agosto de 2011 Avanzado	10 votos 7 evaluaciónes 3 comentarios 4696 views
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	John Spottiswood Abril de 2011 Avanzado	4 votos 1 evaluación 1 comentario 3278 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 3123 views
	Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki Julio de 2010 Intermedio	2 votos 5473 views
	Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…	Nancy Miyasaki Septiembre de 2009 Intermedio	11 votos 4 evaluaciónes 1 comentario 21639 views
	Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…	Nancy Miyasaki Agosto de 2009 Intermedio	5 votos 3 evaluaciónes 1 comentario 4705 views
	Basmati Rice with Herbs This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…	Nancy Miyasaki Mayo de 2009 Intermedio	11 votos 6 evaluaciónes 2 comentarios 19424 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 3256 views

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