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Todas las recetas » Vegetarian

Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Nancy Miyasaki
Diciembre de 2010
Intermedio
2 votos
3041 views
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…

John Spottiswood
Diciembre de 2010
Avanzado
8 votos
4416 views
Gold Medal Best Ever Banana Bread

Gold Medal Best Ever Banana Bread

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…

Nancy Miyasaki
Octubre de 2010
Intermedio
8 votos
18560 views
Champagne Celebration Cake

Champagne Celebration Cake

I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…

Nancy Miyasaki
Octubre de 2010
Intermedio
3 votos
3022 views
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

John Spottiswood
Agosto de 2010
Avanzado
6 votos
7333 views
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn

This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…

Nancy Miyasaki
Julio de 2010
Intermedio
2 votos
5473 views
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

John Spottiswood
Enero de 2010
Avanzado
6 votos
6703 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Nancy Miyasaki
Enero de 2010
Intermedio
7 votos
12951 views
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
Enero de 2010
Intermedio
7 votos
8103 views
Easy pumpkin pies with brandy whipped cream

Easy pumpkin pies with brandy whipped cream

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…

Nancy Miyasaki
Noviembre de 2009
Intermedio
5 votos
6979 views