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Todas las recetas » American » Labor Day

Pulled Pork Sliders with Mango BBQ Sauce

Pulled Pork Sliders with Mango BBQ Sauce

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of…

Robyn Medlin
Agosto de 2011
Intermedio
1 voto
4995 views
Cucumber and Onion Salad

Cucumber and Onion Salad

Veronica Gantley
Agosto de 2011
Avanzado
1 voto
2930 views
Creole Coleslaw

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

Veronica Gantley
Agosto de 2011
Avanzado
1 voto
4003 views
Cheesecake

Cheesecake

Veronica Gantley
Agosto de 2011
Avanzado
2 votos
1548 views
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I…

Robyn Medlin
Julio de 2011
Intermedio
1 voto
3022 views
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Robyn Medlin
Julio de 2011
Intermedio
1 voto
4104 views
Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
Junio de 2011
Intermedio
1 voto
3346 views
Smoked Chicken Wings with Draper’s BBQ Sauce

Smoked Chicken Wings with Draper’s BBQ Sauce

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…

Robyn Medlin
Junio de 2011
Intermedio
1 voto
6562 views
Turkey London Broil With Cran-Blueberry Sauce

Turkey London Broil With Cran-Blueberry Sauce

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day…

Nanette
Mayo de 2011
Avanzado
1 voto
10701 views
Herbed Grilled Veggies

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…

Robyn Medlin
Mayo de 2011
Intermedio
1 voto
1692 views