Turkey London Broil With Cran-Blueberry Sauce

This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day…

Stuffed Zucchini Tonde

Look at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer…

Fruit Buckwheat Pancakes

A warm sauce for pancakes made from fresh fruits adds the perfect endingPancake Batter:Directions:Preheat an oven to 200°F.In a bowl, using an…

Sugar Coated Pecans

Pan Roasting Cod Fillets with Brown Butter Sauce

This dish came in the right moment. I was wondering how to prepare my cod fillet when I turned on my TV and on…

Naturally sweet and savory garbanzo beans

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans…

Crunchy daikon salad

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Spring Vegetable Soup

Fresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was…

Whole-grain Chinese vegetable fried rice

My husband and I are usually on opposite sides of the spectrum when it comes to Chinese food. This version of…

Eggplant Chili and Black Beans

Make this hearty chili during eggplant season. It is a delicious combination of black beans, kidney beans, tomatoes, and eggplant which is cooked in…