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Parmesan Couscous with Fresh Spinachlove couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
973 views
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Orange pieMoist, fluffy pie full of the bitter-sweet orange aroma. |
Easy Cook - Laka kuharica
Febrero de 2012 Intermedio |
2 votos
7123 views
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Fruit Cake Mix CookiesHappy Valentine's Day!!I made this heart shape fruit cake mix cookies for this Valentine's day! Also took this opportunity to wish all my readers a… |
Little Corner of Mine
Febrero de 2012 Intermedio |
1 voto
692 views
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White Russian Pound Cake–and a Vent!In person I am about the least likely person to back down from a potentially controversial position.… |
Laura Tabacca
Febrero de 2012 Avanzado |
1 voto
532 views
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Strawberry Cream Cheese MuffinsWhat nicer way to wake up to fresh Strawberry cream cheese muffins?Of course with your wonderful significant other?Muffin MixPreheat over to 350F.… |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
641 views
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Korean Stir-Fried Fish CakeWhile I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan/ side dish.… |
Little Corner of Mine
Febrero de 2012 Intermedio |
1 voto
236 views
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Very Berry Cherry Italian Cream TartAn elegant dessert to serve, it took me longer to try and get a good picturethan it was to make from start to… |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
459 views
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Dark Rum Cherry Brownie JubileeAdd all ingredients in a container and chill overnight covered.When ready to assemble your dessert:Drain the cherries, with all juice into a small… |
Claudia lamascolo
Febrero de 2012 Profesional |
2 votos
443 views
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Italian Baked Cutlets - Mr. Food QEDWe are having an unusual Friday night meal (Sabbath meal). Decisions, as what to make, were based on what I… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
428 views
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Kheema with Cardamom and Curry LeavesAlthough I can make kheema without a recipe, I always like trying new recipes, because there is always some… |
Laura Tabacca
Febrero de 2012 Avanzado |
1 voto
646 views
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