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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Septiembre de 2011 Intermedio |
2 votos
7791 views
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In Search Of The Perfect Loaf...For LoafersPagesIn Search Of The Perfect Loaf...For LoafersEverybody has one of two movies that have made an impression on… |
kathy gori
Septiembre de 2011 Avanzado |
1 voto
722 views
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Baked Eggplant Sinatra FlorentineAnother Upstate NY specialty in some fine dining restaurants. One of my favorites as close as I can remember… |
Claudia lamascolo
Septiembre de 2011 Profesional |
5 votos
1602 views
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Chinese Scallion Ginger Chicken (葱姜油鸡)This recipe was inspired by a Chinese cooking show that I watched, called 美女私房菜. Her recipe called for cooking… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
2 votos
643 views
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Fresh White Bean Tomato Sauce and Health BenefitsFresh White Bean Tomato Sauce and Health Benefits Here's my favorite homemade Healthy Recipe for Beans… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
342 views
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Milk Chocolate Coconut Toasted Almond ButterPagesMilk Chocolate Coconut Toasted Almond ButterPreheat your oven to 300 degrees.Spread the almonds out on a… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
339 views
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Dal And Potatoes, A Simple, Easy, Meatless MealPagesDal And Potatoes, A Simple, Easy, Meatless MealWhen I was growing up there were a few food rules at my… |
kathy gori
Septiembre de 2011 Avanzado |
1 voto
635 views
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Artichokes and LemonFresh whole artichokesThis is artichoke season and those big beautiful globes are in all of the supermarkets. You may have looked at them and… |
judee
Septiembre de 2011 Intermedio |
1 voto
274 views
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Stir-Fried Romaine Lettuce Heart with TofuI prefer the romaine lettuce heart which sold three in a packet instead of the romaine lettuce sold… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
268 views
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Roasted Asparagus With Olive OilRoasted Asparagus With Olive OilAsparagus is available year round, but it is best in Spring. I have been… |
Whisks and Chopsticks
Septiembre de 2011 Intermedio |
1 voto
810 views
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