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Taro Tapioca Shreds Sweet SoupI had a taro sago sweet soup as dessert recently at an authentic Chinese restaurant up in Denver with some friends. I enjoyed it as I loved taro!… |
Little Corner of Mine
Febrero de 2012 Intermedio |
1 voto
298 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1953 views
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1644 views
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Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1917 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Febrero de 2012 Profesional |
2 votos
1856 views
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Alcohol SubstitutionsHere is a good substitute if you don't want to use alcohol |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
9078 views
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Fat Free Sweet Potato SouffleIf you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
2 votos
3270 views
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Bake with Bizzy -Savory CheesecakeI don't think, we have to make a choice, between a favorite, sweet or savory, in general, in terms of our… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
290 views
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Warm Mushroom and Farro Salad with Skirt SteakWarm Mushroom and Farro Salad with Skirt SteakJanuary 30, 2012 by Laura 1 CommentCan anyone guess what my… |
Laura Tabacca
Enero de 2012 Avanzado |
1 voto
348 views
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Buffalo Omelet Low FatI never knew egg whites could taste this good!Since the beginning of the new year, I am trying to make foods I love without the fat. Here is one I… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
364 views
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