Todas las recetas » Bread » North american
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Zesty Zucchini TwistGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
2901 views
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Zucchini Quick BreadMoist and tender, this cake is perfect served as a coffee cake. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
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Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3634 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
Mayo de 2013 Profesional |
1 voto
4952 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
Mayo de 2013 Profesional |
1 voto
2750 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
Mayo de 2013 Profesional |
1 voto
3195 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3809 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
2560 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Marzo de 2013 Profesional |
3 votos
5876 views
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Bread Baked from scratch
