Todas las recetas » Appetizers & snacks » North american
Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
myra byanka
Junio de 2012 Profesional |
2 votos
4905 views
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
Mayo de 2012 Profesional |
2 votos
4568 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
Mayo de 2012 Profesional |
2 votos
5448 views
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Jalapeno Jelly (Hot Pepper Jelly)Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve… |
myra byanka
Mayo de 2012 Profesional |
2 votos
7116 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Abril de 2012 Profesional |
3 votos
6335 views
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Easy Orange Chocolate Candy CakeMy mother used to buy orange chocolate candy shaped like an orange, and cut in wedges. Since orange and… |
myra byanka
Abril de 2012 Profesional |
1 voto
4078 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Easy Ranch Chicken BreastsFive minutes from package to oven for a tasty chicken supper dish kids will love. |
myra byanka
Abril de 2012 Profesional |
2 votos
4543 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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