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Todas las recetas » Beef

Steak with black pepper sauce

Steak with black pepper sauce

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Easy Cook - Laka kuharica
Noviembre de 2015
Intermedio
1 voto
2599 views
Croatian tripe

Croatian tripe

It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking…

Easy Cook - Laka kuharica
Marzo de 2015
Intermedio
1 voto
3854 views
Beef rolls with eggplant and Savoy cabbage

Beef rolls with eggplant and Savoy cabbage

Succulent, flavorful and quickly made pressure cooker meal.

Easy Cook - Laka kuharica
Enero de 2015
Intermedio
1 voto
2336 views
Fresh fettucine with sauce Bolognese

Fresh fettucine with sauce Bolognese

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be…

Easy Cook - Laka kuharica
Diciembre de 2014
Intermedio
2 votos
1866 views
Cluck 'n Moo Cheeseburger Paninis

Cluck 'n Moo Cheeseburger Paninis

Catherine Pappas
Septiembre de 2014
Intermedio
1 voto
2695 views
Cincinnati chili

Cincinnati chili

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Micheline
Agosto de 2014
Intermedio
1 voto
5335 views
Veal strips in a fragrant mushroom sauce

Veal strips in a fragrant mushroom sauce

Tender strips of veal in a sauce fragrant with the warm and spicy nutmeg flavor.

Easy Cook - Laka kuharica
Mayo de 2014
Intermedio
1 voto
2543 views
Lebanese kibbeh

Lebanese kibbeh

These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.

Easy Cook - Laka kuharica
Mayo de 2014
Intermedio
1 voto
2629 views
Mexican beef casserole with polenta

Mexican beef casserole with polenta

Enjoy this ground beef casserole packed with salsa and cheese.

Easy Cook - Laka kuharica
Abril de 2014
Intermedio
1 voto
3944 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Marzo de 2014
Profesional
1 voto
21604 views