Dark Chocolate Baked Donuts with Chocolate Sprinkled GlazePreheat oven @375 degreesCombine flour, cocoa powder, baking powder, baking soda and salt; set aside. Combine… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
736 views
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Nutella Chocolate Brownies
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Veronica's Kitchen
Julio de 2011 Intermedio |
1 voto
2039 views
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Black and White (Halfmoon) CupcakesSometimes these have to be the next best thing to the wonderful Halfmoon Cookies my kids love! If your in a… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
322 views
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Italian Ricotta Triple Berry Cheesecake1/8 teaspoon saltSuggested fruit: 2 cups of each Blueberries, Raspberries, Blackberries StrawberriesPrep… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
1049 views
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Dad's Favorite Chocolate Chip Sour Cream Cake Mom use to MakeAfter school let out back in the 1960's, mom use to make a quick easy cake that dad loved, he hated frosting..… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
359 views
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Italian Almond Ricotta Coffeecake with Rainier Cherries1 cup chopped fruit, rainier cherries, bing cherries or any kind of fruit that isn't full of juice, more of a… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
336 views
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Italian Cannoli Birthday Cake with StrawberriesPagesItalian Cannoli Birthday Cake with Strawberries RecipeMy son loves cannoli's maybe you remember this post… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
1201 views
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Grandma's Triple Berry Filled Poundcake RecipeGrandma loved to make heavy poundcakes pretty much all scratch cakes or poundcakes are heavy that she made, but… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
540 views
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What! Another Banana Cake!This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
1863 views
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Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
Mayo de 2011 Profesional |
3 votos
1082 views
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