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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Foodessa
Abril de 2011
Profesional
1 voto
4062 views
Spinach & Mushroom Manicotti

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…

Phyllis Munro
Abril de 2011
Intermedio
1 voto
3108 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
Enero de 2011
Profesional
1 voto
3150 views
Baked Ziti

Baked Ziti

David St. John
Noviembre de 2010
Avanzado
1 voto
5969 views
Spinach Pie (Albanian Name: Byrek me spinaq)

Spinach Pie (Albanian Name: Byrek me spinaq)

1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,…

Erjona
Septiembre de 2010
Intermedio
3 votos
25661 views
Baked Stuff Shells

Baked Stuff Shells

Instead of participating in the Daring Cooks challenge I made stuffed shells

Joy
Julio de 2010
Intermedio
3 votos
2828 views
Lasagna

Lasagna

Very easy to make. Can be done with or without ground beef!

Sofia Reino
Marzo de 2010
Avanzado
2 votos
4445 views
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
8009 views
Homemade Manicotti

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Nancy Miyasaki
Mayo de 2008
Intermedio
6 votos
19753 views
Eggplant Lasagna

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Terri Jordan
Febrero de 2008
Intermedio
7 votos
21511 views