Asian

Avocado & Crab Gratin (Japanese style?) There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2116 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Japanese Cuisine: Deep-fried Meat Balls Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3694 views
Baked Tofu Cheese Cake One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 5983 views
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 2561 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3281 views