Japanese

Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 5475 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi An easy Japanese vegan seasonal recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3281 views

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