|
Italian Almond Ricotta Coffeecake with Rainier Cherries1 cup chopped fruit, rainier cherries, bing cherries or any kind of fruit that isn't full of juice, more of a… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
336 views
|
|
|
Italian Cannoli Birthday Cake with StrawberriesPagesItalian Cannoli Birthday Cake with Strawberries RecipeMy son loves cannoli's maybe you remember this post… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
1201 views
|
|
|
Rhubarb, The Perfect Sign Of Spring, A Perfect Dessert in 30 Minutes.PagesRhubarb, The Perfect Sign Of Spring, A Perfect Dessert in 30… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
908 views
|
|
|
Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
Mayo de 2011 Profesional |
3 votos
1082 views
|
|
|
Adventures in Japanese CookingPagesAdventures in Japanese CookingI love Japanese food. I grew up in San Francisco eating at the famous Migaya restaurant on Union Street enjoying… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
637 views
|
|
|
What I Found At The Farmers Market, A Quick Trick With Peas!Reposting this after it was devoured by Blogger last night.Last night found me once again at the Sonoma Tuesday… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
445 views
|
|
|
TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
Mayo de 2011 Profesional |
3 votos
7059 views
|
|
|
Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
635 views
|
|
|
perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Abril de 2011 Profesional |
2 votos
3312 views
|
|
|
custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
|
Chez Citron et Vanille
