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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
2522 views
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Bow Ties with Chicken Marsala SaucePagesBow Ties with Chicken Marsala Sauce3 or 4 boneless chicken breast sliced in thin medallion style pieces,… |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
421 views
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Parmesan Couscous with Fresh Spinachlove couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
973 views
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Ayam Masak Merah (chicken cooked in red sauce)This is a delicious Malaysian recipe introduced to me by my mother and I managed to re-create it without any… |
Padma Priya Manikam
Febrero de 2012 Intermedio |
1 voto
7225 views
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Italian Baked Cutlets - Mr. Food QEDWe are having an unusual Friday night meal (Sabbath meal). Decisions, as what to make, were based on what I… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
428 views
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Qdoba Style - Grilled Chicken BurritosQdoba is a small Mexican restaurant chain that has the best burritos - EVER! It's not a hop, skip and a jump… |
Patricia Stagich
Febrero de 2012 Profesional |
1 voto
1303 views
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
3058 views
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Beef and Barley StewOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice.… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
2829 views
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Noodles with Sautéed Chicken, Bell Peppers, Garlic and Ginger!!!This is a nice dish for any night of the week and something a little… |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
1234 views
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herb pamesan baked chickenRemove skin from the chicken. Combine bread crumbs, Parmesan cheese, parsley flakes, garlic, rosemary, salt, oregano, thyme, and pepper. Dip chicken… |
Claudia lamascolo
Febrero de 2012 Profesional |
2 votos
345 views
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Chicken/Poultry Recipes Only
