dumplings

annie 07 de Marzo de 2011

when cooking your dumplings in your chicken broth u found a useful tip when broth boils and you add your dumplings cover tightly with your lid for ten minutes it makes the dumplings fluffier

Claudia lamascolo Lunes, 07 de Marzo de 2011 a las 01:32 AM

Re: dumplings

thats an awesome tip... I love dumplings cant wait to try this!

annie Lunes, 07 de Marzo de 2011 a las 12:26 PM

Re: dumplings

Yes I couldn't believe the difference it made they were so fluffy and moist

A.L. Wiebe Martes, 05 de Abril de 2011 a las 03:54 PM

Re: dumplings

Yes, my mother taught me that you need to cover the dumplings once they are in the simmering liquid. Don't peek for the 10 - 15 minutes they need to cook, otherwise they won't steam properly. She was right, as occasionally I would become impatient and lift the lid to see how the dumplings were coming along, only to have them turn out stodgy.

A.L. Wiebe Martes, 05 de Abril de 2011 a las 04:00 PM

Re: dumplings

Also on the dumpling kick; before you sink the spoon into the dumpling batter, (and after each dumpling goes into the pot), dip the spoon into the stew or cooking liquid to coat the surface first. The dumplings will then slide right off the spoon.

Claudia lamascolo Miércoles, 06 de Abril de 2011 a las 12:04 AM

Re: dumplings

You have me wishing for dumplings right now.... just thinking about them makes my mouth water you had me at sliding off the spoon!!!!

A.L. Wiebe Miércoles, 06 de Abril de 2011 a las 01:08 AM

Re: dumplings

LOL!!

annie Miércoles, 06 de Abril de 2011 a las 10:54 AM

Re: dumplings

A.l that's a good tip for the spoon I never thought of that

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