Todas las recetas » Main dish » North american
Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3278 views
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Coconut FishA quick prep for almost any fish |
Helen Doberstein
Marzo de 2013 Intermedio |
1 voto
2482 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Enero de 2013 Intermedio |
1 voto
3674 views
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Slow-Cooker Beer Smokey Beef & Bean ChiliBy Charlyne Mattox , February, 2012 Serves 4| Hands-On Time: 15m| Total Time: 8hr 15m |
S. Cumbo
Diciembre de 2012 Intermedio |
1 voto
2498 views
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Buffalo Chicken Mac & CheeseSpicy food lovers, this one is for you :: Buffalo Chicken Mac & Cheese!!! First, I must credit my darling friend Natalie! You need to go check… |
Angela LeMoine
Noviembre de 2012 Intermedio |
1 voto
2618 views
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Chipotle Chicken Taco SaladThis is one of our favorite summer salads. This recipe is very forgiving so feel free to adapt it to your personal taste. It is filled with the… |
Tami
Mayo de 2012 Intermedio |
1 voto
4678 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Enero de 2012 Intermedio |
1 voto
2304 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Diciembre de 2011 Intermedio |
1 voto
4010 views
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