Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
2838 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Kumbal AppamKumbal AppamThis sweet dish is a classic Keralite one prepared with Jackfruit and rice flour. Its prepared in Malabathrum leaves also known as… |
Shirley
Enero de 2011 Intermedio |
1 voto
371 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
2048 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
3169 views
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It's Just Another New Years Eve 2011, Pom Rum Runner and Happy Birthday!Tropical Pom Rum Runner 2011 Happy New Year Cocktail Lots of fireworks in… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
575 views
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Black Swan Muffcakes...."Mmmm, So Pink, So Pretty!"PagesBlack Swan Muffcakes..."Mmmmm So Pink, So Pretty!!!"I'm a little late, okay about 4 or 5 days to the… |
kathy gori
Diciembre de 2010 Avanzado |
1 voto
435 views
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
3538 views
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Nan Khatai, the Great Indian Holiday Cookie.PagesNan Khatai, the Great Indian Holiday Cookie.Okay, today is the day everyone is in Muffcake world. For… |
kathy gori
Diciembre de 2010 Avanzado |
1 voto
463 views
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
Diciembre de 2010 Avanzado |
8 votos
10312 views
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