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Todas las recetas » Boil » Fall

Avegolemono

Avegolemono

Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4047 views
Stuffed Pepper Soup

Stuffed Pepper Soup

We love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop…

Denise Sherin
Marzo de 2014
Avanzado
3 votos
4723 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Diciembre de 2013
Profesional
4 votos
11386 views
Southwestern Shell Pasta Salad

Southwestern Shell Pasta Salad

Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…

Salad Foodie
Diciembre de 2012
Profesional
4 votos
10029 views
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Septiembre de 2012
Profesional
4 votos
18449 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Febrero de 2011
Profesional
5 votos
10219 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views