Todas las recetas » Slow cook
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Smoked Pepper & Onion Stuffed ChickenSmoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions.… |
Curt Despres
Diciembre de 2011 Intermedio |
1 voto
1546 views
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Smoked Ranch & Cheddar BreadWith the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the… |
Curt Despres
Diciembre de 2011 Intermedio |
1 voto
2163 views
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Crockpot Beef Short Ribs with MushroomsCrockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
9052 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Noviembre de 2011 Profesional |
10 votos
28064 views
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Smoked Coconut Lime Chicken BreastAll the right complimentary ingredients. What a flavor! And so juicy and tender! |
Curt Despres
Octubre de 2011 Intermedio |
2 votos
1979 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
5329 views
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5460 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
17101 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Comfort Food Classics
