Todas las recetas » Beef
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Greek MoussakaA succulent casserole with eggplants, minced meat and cheese. |
Easy Cook - Laka kuharica
Mayo de 2012 Intermedio |
1 voto
2457 views
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Skinny and Hearty Brisket for the HolidaysHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
3788 views
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Texas Smoked Brisket for BeginnersI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much… |
myra byanka
Febrero de 2012 Profesional |
2 votos
9183 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
2 votos
4808 views
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Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
Easy Cook - Laka kuharica
Diciembre de 2011 Intermedio |
1 voto
3239 views
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Crockpot Beef Short Ribs with MushroomsCrockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
9052 views
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Wrapped meat loafElegant and tasty herbed meatloaf, delicious hot or cold. |
Easy Cook - Laka kuharica
Octubre de 2011 Intermedio |
2 votos
2567 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
Octubre de 2011 Profesional |
1 voto
3590 views
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Salsa Ole Meatloaf with Corn & Black BeansIf you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf. |
Curt Despres
Octubre de 2011 Intermedio |
1 voto
2634 views
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Comfort Food Classics
