Todas las recetas » Desserts » Memorial Day
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Good Stuff Dessert (a chocolate pudding trifle)Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a… |
Salad Foodie
Junio de 2012 Profesional |
5 votos
19721 views
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
Marzo de 2012 Avanzado |
1 voto
5281 views
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Butterscotch Cheesecake BarsThis is a quick & easy treat for parties, bake sales and school lunches. |
Syi
Marzo de 2012 Avanzado |
1 voto
1904 views
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Mom's Homemade Peach DumplingsThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit… |
Syi
Marzo de 2012 Avanzado |
1 voto
10869 views
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Mom's No Bake CookiesMy mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid.… |
Syi
Marzo de 2012 Avanzado |
1 voto
2797 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Comfort Food Classics
