Todas las recetas » Soups, stews & chilis » American
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Julio de 2012 Intermedio |
1 voto
3524 views
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
Junio de 2012 Profesional |
4 votos
7758 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4643 views
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GazpachoJune is picnic food month at Carolina HeartStrings. Alessa and I will be coming up with all kinds of yummy recipes to tantalize you and your picnic… |
Carolinaheartstrings
Junio de 2012 Intermedio |
1 voto
1969 views
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Quick and Easy Bean SoupThis is a quick and easy soup for lunch or dinner. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
1 voto
2055 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
Abril de 2012 Intermedio |
1 voto
2476 views
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Onion Soup!!!This is hearty and very delicious. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1114 views
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Mom's ChiliThis is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My… |
Syi
Marzo de 2012 Avanzado |
1 voto
2414 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &… |
Syi
Marzo de 2012 Avanzado |
1 voto
2798 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Comfort Food Classics
