Todas las recetas » Bake » Spring » American
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Lemon Tea BreadI like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini… |
Syi
Marzo de 2012 Avanzado |
1 voto
3968 views
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Butterscotch Cheesecake BarsThis is a quick & easy treat for parties, bake sales and school lunches. |
Syi
Marzo de 2012 Avanzado |
1 voto
1904 views
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Marzo de 2012 Avanzado |
1 voto
2082 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
8068 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Comfort Food Classics
