Todas las recetas » North american
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
14979 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1478 views
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Roast Chicken OrientalThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,… |
Amos Miller
Septiembre de 2011 Profesional |
1 voto
2630 views
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Zucchini Chocolate CakeIf there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I… |
Salad Foodie
Septiembre de 2011 Profesional |
3 votos
6819 views
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Pumpkin -Tomato Soup with Jalapeño & Cannellini Beans!!!This dish is also delicious over rice. It is a hearty and perfect fall dish. With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
1492 views
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Grilled Cod Fish Filet with Creamy Tomato Sauce !!!This is light and delicious!! Enjoy with Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
2089 views
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Bundt Beauty Carrot Cake with/without Cream Cheese FrostingMost cooks have a favorite carrot cake recipe, so this one is up for consideration to those who haven't singled… |
Salad Foodie
Agosto de 2011 Profesional |
2 votos
6804 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Agosto de 2011 Profesional |
45 votos
45920 views
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Comfort Food Classics
