CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » American » Dinner Party

	GARLIC BUTTER THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…	GARY ESTESS Noviembre de 2011 Profesional	1 voto 2 comentarios 2240 views
	Pear & Fig Chutney I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…	Amos Miller Noviembre de 2011 Profesional	10 votos 5 evaluaciónes 10 comentarios 28064 views
	CHICKEN GRILLING SAUCE A AWARD WINER ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…	GARY ESTESS Octubre de 2011 Profesional	1 voto 3303 views
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller Septiembre de 2011 Profesional	4 votos 1 evaluación 7402 views
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Septiembre de 2011 Profesional	2 votos 8498 views
	Bugs Bunny Guacamole Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…	Smokinhotchef Agosto de 2011 Avanzado	1 voto 1 evaluación 3187 views
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
	Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Febrero de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 16237 views
	London Broil Marinade This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.	Miri Octubre de 2010 Intermedio	1 voto 5961 views
	Argentine BBQ Sauce Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…	Ken Hulme Octubre de 2008 Profesional	1 voto 3 comentarios 4766 views

« 1 2 3 »