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Cook Spanish Hablar

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Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet? John Spottiswood John Spottiswood 2 replies
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Recetas de Cook Spanish (5 of 50) Ver todo

Italian Veggie and Herb Frittata

Italian Veggie and Herb Frittata

A healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum…

Claudia lamascolo
Mayo de 2011
Profesional
1 voto
761 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Guest of winter
Febrero de 2011
Intermedio
1 voto
2639 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views
Mediterranean Summer Salad

Mediterranean Summer Salad

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…

Amos Miller
Febrero de 2011
Profesional
2 votos
12985 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Febrero de 2012
Avanzado
1 voto
2679 views