Cook Spanish

Tema	De	Mensajes	Ultima nota puesta
Welcome or bienvenidos!	Guest of winter	2 replies 2 personas	Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Tema	De	Mensajes	Ultima nota puesta
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter Mayo de 2011 Intermedio	1 voto 2644 views
Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Febrero de 2011 Profesional	2 votos 1 comentario 12985 views
Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Febrero de 2011 Intermedio	1 voto 2639 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Marzo de 2011 Intermedio	1 voto 3337 views
Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	Guest of winter Febrero de 2011 Intermedio	1 voto 1892 views