Todas las recetas » Desserts » Summer
Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
7776 views
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Mock Brownie Tiramisu Winning RecipeI would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the… |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
2072 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
Mayo de 2013 Profesional |
17 votos
32011 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Febrero de 2013 Avanzado |
3 votos
8128 views
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Graham Cracker Snowballs (a no-cook confection)An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to… |
Salad Foodie
Diciembre de 2012 Profesional |
2 votos
8771 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
5322 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
Julio de 2012 Intermedio |
2 votos
7390 views
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Chocolate Oatmeal CookiesDelicious cookies that are similar to Subway's (re: slightly chewy, fragrant, buttery and sweet). They are easy to make and the final results… |
Christine
Julio de 2012 Principiante |
1 voto
3114 views
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Mango and Feta Cheese Ice CreamThis is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique… |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
1696 views
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